Improve the lives of the poorest people - people who, either permanently or during crisis periods, are unable to produce enough food or do not have the resources to otherwise obtain the food that they and their households require for active and healthy lives. Objectives are:"Save lives and protect livelihoods in emergencies" "Support food security and nutrition and (re)build livelihoods in fragile settings and
following emergencies" "Reduce risk and enable people, communities and countries to meet their own food and nutrition needs"